CREAMY MACARONI & CHEESE RECIPE - (4.6/5)

Steps:

• Melt 4 tablespoons butter in a large saucepan over medium heat. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheeses are melted and sauce is smooth. Add macaroni and stir to coat. Transfer to a lightly greased 3-quart casserole dish. In a separate saucepan, melt remaining butter and toss with bread crumbs and parsley; sprinkle over macaroni. Bake, uncovered, at 400 degrees for 15 to 20 minutes, or until golden. Makes 6 to 8 servings.