CHIKCKEN BASIL AND CASHEW PATE
Steps:
- Melt butter in heavy large skillet over medium high heat. Sprinkle chicken with salt and pepper. Add chicken and garlic to skillet and saute until chicken is cooked through, about 3 minutes. Stir in cashews. Remove from heat and let cool. Transfer mixture to processor. Add mayonnaise, onion, cheese and hot pepper sauce, process until smooth. Add chopped basil, process until just blended. Transfer to small bowl. Cover with plastic wrap and chill at lesat 2 hours or overnight.
BASIL CASHEW CHICKEN SALAD
I love basil and chicken together, and chicken and cashew together, so it was natural to put it *all* together into this tasty sandwich filling!
Provided by Julesong
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.
- Goes well on croissant or in a pita.
- Makes about 4 servings.
BASIL CHICKEN AND CASHEW NUTS
This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar.
Provided by Heydarl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat peanut oil in a pre-heated wok. Fry the cashew nuts until they are a light golden brown. Remove nuts onto absorbent paper.
- Heat oil again in the wok. Stirfry onion and chili pepper and garlic until it is light brown.
- Add 3/4 cup basil leaves and saute until the mixture is fragrant.
- Add chicken slices and continue to stirfry all ingredients over moderate heat for approximately 2 minutes until the colour of the meat changes.
- Add cashew nuts, remaining basil leaves.
- Stir in the palm sugar, squeeze of lime or lemon and pinch of salt and sprinkle in the fish sauce.
- Serve with rice.
Nutrition Facts : Calories 431.4, Fat 26.8, SaturatedFat 5, Cholesterol 72.5, Sodium 126.4, Carbohydrate 15.7, Fiber 1.6, Sugar 5.8, Protein 33.5
CHICKEN, BASIL & CASHEW PATE
Categories Chicken Condiment/Spread Appetizer Sauté
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium high heat. Sprinkle chicken with salt and pepper. add chicken and garlic to skillet and saute until chicken is cooked through, about 3 minutes. Stir in cashews. Remove from heat and let cool.
- Transfer mixture to processor. Add mayo, onion, cheese and hot peper sauce; process until smooth. Add chopped basil; process until just blended.
- Transfer to small bowl. Cover with plastic wrap and chlll at least 2 hours or overnight. (can be made two days ahead)
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