Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.
- Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.
Nutrition Facts : Calories 568 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 4.24 milligram of sodium
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