STRAWBERRY PIE IV
A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.
Provided by Deborah Westbrook
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 54.1 g, Cholesterol 16.7 mg, Fat 18 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 219.6 mg, Sugar 45.4 g
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