Best Chicken And Thyme Casserole Recipes

CHICKEN, THYME AND SHALLOT CASSEROLE

Steps:

• Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
• In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
• Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
• Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
• Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.

CHICKEN AND THYME CASSEROLE

Steps:

• Pre heat oven to 200 C.
• Heat oil in a large flameproof casserole on high.
• Cook chicken in batches until sealed and browned, remove from pot.
• Add garlic, thyme and onions and cook 2 minutes.
• Return chicken, add olives and stock.
• Season to taste.
• Cove and cook 45 minutes or until tender.
• Serve with lemon wedges.