BROCCOLI AND RICOTTA PASTA

Steps:

• Put large pot of water on high heat for pasta. When water boils, add salt and pasta and cook according to package directions.
• Reserve 1 cup of the cooking water and drain the rest.
• In a small sauce pan, simmer broccoli in a cup of water covered for 5 minutes and drain.
• Heat EVOO in a deep skillet over med heat. Add chicken and garlic. Cook until chicken is cooked through, 5- 8 minutes.
• Add broccoli, pasta, ricotta and reserved pasta water; toss until creamy and serve.