Best Chicken Almondine Casserole Recipes

Asiago Chicken Almondine Casserole image

Provided by Alice C

Time 1h15m

Number Of Ingredients 15

CASSEROLE BASE
1 1/2 c instant rice
3/4 c milk
1/2 c french's fried onions
1/2 c slivered almonds
1/2 c asiago cheese, grated
1 c frozen green beans, french cut
1 can(s) cream of mushroom soup
TOPPING
6 boneless chicken breasts
1 c asiago cheese, grated
1/4 c slivered almonds
1/4 c melted butter
1/2 c parmesan cheese, grated
1/2 c cornflake crumbs

Steps:

1. Preheat oven to 350 F. Grease or spray a 3 quart casserole dish or a 9 x 13 inch pan. Thoroughly mix rice, green beans, soup, milk, almonds, onions and Asiago cheese. Put into casserole dish.
2. Pound chicken breasts until thin. Place a dollop of Asiago cheese over each breast and roll up (2 or 3 tablespoons). Place each chicken roll on top of rice mixture. Brush each chicken piece with melted butter. Drizzle remaining butter over casserole.
3. Mix together slivered almonds, Parmesan cheese and cornflake crumbs. Sprinkle over casserole. Cover and bake for 45 minutes. Uncover and bake another 15 minutes.

CHICKEN ALMONDINE CASSEROLE image

Yield 6-8 servings

Number Of Ingredients 9

3-4 chicken breasts cooked and cubed
3 cups cooked rice
1 cup celery, sliced
1 can cream of chicken soup
3/4 cup mayonnaise
1 Tbl. chopped onion
1/8 cup of butter/margarine melted
1 cup crushed corn flakes
1 sm pkg. slivered almonds

Steps:

Mix chicken, rice, celery, soup, mayo, onion. PLace in greased casserole. Top with corn flakes, sprinkle with butter, follow with almonds. Bake @ 350 deg. 40 min. uncovered.