This Italian-style mac and cheese is enhanced with asparagus and cooked ham.
Provided by TINATED
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish with 1 teaspoon butter.
- Bring a large pot of salted water to a boil; cook asparagus until tender yet firm to the bite, 2 to 3 minutes. Remove asparagus from the pot, reserving the water.
- Cook noodles in the reserved water from asparagus until tender yet firm to the bite, 6 to 8 minutes. Drain.
- Whisk milk, egg, flour, and pepper together in a bowl; stir in 2 cups Italian cheese blend and 1/2 cup Parmesan cheese, ham, and asparagus. Add noodles and toss to coat; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter together in a bowl; add remaining Italian cheese blend and Parmesan cheese. Sprinkle bread crumb mixture over noodle mixture.
- Bake in the preheated oven until bubbling and top is lightly browned, 35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 866.3 calories, Carbohydrate 62 g, Cholesterol 214.9 mg, Fat 53 g, Fiber 3.9 g, Protein 37.5 g, SaturatedFat 30.8 g, Sodium 1309.9 mg, Sugar 8.6 g
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