Best Catelli Bistro Beef And Broccoli Salad Recipes

CATELLI BISTRO BEEF AND BROCCOLI SALAD RECIPE

Catelli Bistro Beef and Broccoli Salad Recipe image

This is the ultimate broccoli salad you've been looking for. Cooked with fun rotini pasta and topped with flavorful steak. Simply delicious.

Provided by Ryan Rhodes

Categories Salad

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

375 g (1 package) Catelli Bistro® Tri-Colour Rotini
4 cups small broccoli florets
1 cup thawed frozen shelled edamame
½ cup teriyaki sauce
¼ cup rice wine vinegar
¼ cup Vegetable Oil
2 tsp honey
2 cloves minced garlic
¼ tsp freshly ground pepper
8 oz grilled, thinly sliced steak
2 sliced diagonally Green Onions
1 tsp toasted Sesame seeds

Steps:

Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.
Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.
Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.

Nutrition Facts : Carbohydrate 57.67g, Cholesterol 23.44mg, Fat 18.00g, Fiber 3.61g, Protein 21.27g, SaturatedFat 3.53g, ServingSize 6.00, Sodium 949.38mg, Sugar 0.00, UnsaturatedFat 10.03g

CATELLI BISTRO BEEF AND BROCCOLI SALAD

Catelli Bistro Beef and Broccoli Salad image

A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.

Provided by Catelli

Categories Catelli®

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

1 (375 g) package Catelli Bistro® Tri-Colour Rotini
4 cups small broccoli florets
1 cup frozen shelled edamame, thawed
½ cup teriyaki sauce
¼ cup rice wine vinegar
¼ cup vegetable oil
2 teaspoons honey
2 cloves garlic, minced
¼ teaspoon freshly ground pepper
8 ounces grilled steak, thinly sliced
2 green onions, sliced diagonally
1 teaspoon toasted sesame seeds

Steps:

Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.
Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.
Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 426.3 calories, Carbohydrate 56.3 g, Cholesterol 22.5 mg, Fat 14.2 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 3.2 g, Sodium 1230.9 mg, Sugar 11 g

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