CREAMY CORN SPOON BREAD

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Creamy Corn Spoon Bread image

I grew up in an Italian immigrant family. We adapted the Thanksgiving tradition and we basically had just the staples for the dinner. When I got married and joined an Irish influenced family I was exposed to more different takes on Thanksgiving and realized there were many different plated traditions. I love corn and was...

Provided by Annamaria Settanni McDonald

Categories     Other Side Dishes

Time 1h30m

Number Of Ingredients 11

1 pkg jiffy corn muffin mix
1 tsp salt
pinch of pepper
1/4 c sugar
2 c frozen sweet corn
1 can(s) 15ozs. of creamed corn
1 c sour cream
1/4 c milk
1 stick butter, melted
2 eggs, beaten
3/4 c of shredded cheddar, fontina or your favorite cheese combo (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Prepare a 2-1/2 quart casserole dish with non-stick spray or butter; set aside.
  • 2. Combine the Jiffy, salt, pepper, and sugar in a mixing bowl. Add the frozen corn and remaining ingredients and mix well. Pour into prepared casserole dish and bake for 1-1/2 hours or until golden brown and a knife inserted into the center comes out clean. Serve warm.

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