Meet your new favorite weeknight dinner by making our Baked Cheesy Chicken Enchiladas. These family-pleasing Baked Cheesy Chicken Enchiladas start out in a skillet and finish-hot and delicious-in the oven.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Stir in 2/3 cup cheese, 1/2 cup salsa and cumin.
- Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in prepared dish; top with remaining salsa and cheese.
- Bake 20 min. or until heated through. Meanwhile, cook vegetables as directed on package.
- Serve enchiladas with the vegetables.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
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