MY MOTHER'S PEASANT BREAD

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MY MOTHER'S PEASANT BREAD image

Number Of Ingredients 6

4 cups (510 g | 1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose)
2 teaspoons kosher salt
2 cups lukewarm water**
2 to 3 teaspoons sugar (I use 2, my mom uses 3 - difference is negligible)
2 teaspoons active-dry yeast***
room temperature butter, about 2 tablespoons

Steps:

  • 1.Mixing the dough: • If you are using active-dry yeast: In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no need to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit - this step will ensure that the yeast is active. Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast-water

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