Best Carrot Coriander Ginger Soup Recipes

CARROT-CORIANDER-GINGER SOUP (A LA BRIT) image

Yield 4 people

Number Of Ingredients 14

15ml/1tbsp vegetable oil
1 onion, chopped
1 thumb-length piece of ginger, peeled & grated
1 smallish baking potato
450g/1lb carrots, washed and sliced
1 clove garlic, crushed
5ml/1 tsp ground coriander
1 tsp turmeric
1.2 ltr/2 pints vegetable/chicken stock
squeeze of lemon juice
freshly grated nutmeg to taste
salt and freshly ground black pepper
creme fraiche or crema mexicana for garnish
4tbsp chopped fresh cilantro for garnish

Steps:

1. Heat the oil in a large pan, add the onions, potato, carrots, ginger, and garlic, saute for 4mins, until they are beginning to soften but not color. Stir in the ground coriander and turmeric and cook for 1min. 2. Add the stock and bring to the boil, cover and simmer for 20mins or until the carrots are really tender. 3. Whizz the soup with a stick blender or transfer to a food processor. Add the lemon juice and nutmeg to taste and adjust the seasoning as necessary. Reheat until just hot but not boiling and serve. Add a swirl of creme fraiche or crema mexicana and a sprinkle of cilantro, if desired.

Carrot Coriander Ginger Soup Recipe - (4.4/5) image

Provided by shobhapink

Number Of Ingredients 10

Steps:

1. In a large pan fry chopped onion, chopped garlic in a splash of oil for 5 minutes until softened but not browned. 2. Add chopped carrot, grated ginger & chopped celery, cover pan & sweat vegetables for 5 mins. 3. Add coriander, water & stock cube, stir well & bring to boil. Reduce heat & simmer until carrots are tender, about 20 minutes. 4. Lastly add salt, soya milk, season, liquidise until smooth & serve in a bowl.