STRAWBERRY PECAN CAKE

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STRAWBERRY PECAN CAKE image

This is one of my husband's favorite cakes. It is really moist and rich. My online cokbook: http://tx-cherokee.tripod.com/index.html

Provided by Rose Dailey @daileysbaby

Categories     Cakes

Number Of Ingredients 15

1 box(es) white cake mix
1 box(es) (small size) strawberry jello
1 cup(s) cooking oil
1/2 cup(s) milk
4 - eggs
1 cup(s) chopped pecans
1 cup(s) frozen strawberries, thawed and drained* (save juice)
1 cup(s) coconut
FILLING / FROSTING:
1 stick(s) butter, room temperature
4 ounce(s) cream cheese, softened
1 pound(s) powdered sugar
1/2 cup(s) chopped pecans
1/2 cup(s) frozen strawberries, thawed and drained**
1/2 cup(s) coconut

Steps:

  • for the cake: Mix all ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350 degrees.
  • for the frosting: Cream sugar, margarine, and cream cheese well. Then add other ingredients. Let cake cool before icing.
  • NOTE: Save the strawberry juice when you drain them and spoon it on every layer before you ice it. Let it soak in cake. I have to put toothpicks in my cake to hold it together.

*** Explore more STRAWBERRY PECAN CAKE Recipes »

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