Best Carrot Apple Juice Recipe 465 Recipes
CARROT APPLE JUICE
Steps:
- Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.
CARROT-APPLE JUICE
Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 ounces
Number Of Ingredients 3
Steps:
- Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.
Nutrition Facts : Calories 200 g, Protein 4 g, Sodium 161 g
APPLE-BROWN SUGAR GLAZED CARROTS
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 404mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 6g fiber), Protein 2g protein.
APPLE CARROT JUICE RECIPE
Steps:
- Wash the produce.
- Cut the tops and bottoms off of the carrots.
- Core the apple, removing the apple seeds.
- Grind the carrots and apple together and press.
Nutrition Facts : Calories 77 kcal, ServingSize 8 oz
BEET-CARROT-APPLE JUICE
This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
CARROT, APPLE, AND LEMON JUICE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Press carrots and apple through a juicer. Stir in lemon juice; sprinkle with salt.
Nutrition Facts : Calories 130 g
CARROT-APPLE SIDE DISH
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.
Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
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