CRISP, CRUNCHY CABBAGE

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Crisp, Crunchy Cabbage image

Make and share this Crisp, Crunchy Cabbage recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

3 teaspoons lite olive oil
4 cups shredded cabbage
2 cups bean sprouts
1 teaspoon caraway seed
salt and pepper

Steps:

  • Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
  • Toss lightly to mix and serve.

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