Best Carlas Sloppy Joe Mix Recipes

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SUPER-SIMPLE SLOPPY JOES



Super-Simple Sloppy Joes image

Provided by Food Network

Time 35m

Yield 8 sandwiches

Number Of Ingredients 7

1can (16.3 ounce) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 pound lean ground beef
1/2 cup chopped green bell pepper
1 small onion, chopped1can (10 3/4 ounce) condensed tomato soup
1/4 cup water
1 1/4 teaspoons chili powder
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

  • Heat oven to 375 degrees F. Bake biscuits as directed on can.
  • Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
  • To serve, split warm biscuits. Spoon beef mixture into biscuits.

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

DETWEILER SLOPPY JOE MIX



Detweiler Sloppy Joe Mix image

Make and share this Detweiler Sloppy Joe Mix recipe from Food.com.

Provided by Kurt Detweiler

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
onion, chopped (to taste)
green pepper, chopped (to taste)
1 cup catsup
2 tablespoons brown sugar
1 tablespoon mustard
1/2 cup water

Steps:

  • Brown hamburger, onion, green pepper together.
  • Add remaining ingredients and simmer 15 minutes.

CARLA'S SLOPPY JOE MIX



Carla's Sloppy Joe Mix image

This recipe has so many spices that I started keeping this mix pre-made. This mix recipe is just enough for one sloppy joe recipe (1 pound of ground meat). A lot of times I will finish the recipe and then keep the filling in the freezer.

Provided by Cookingfor7

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 tablespoon instant minced onion
1 tablespoon green pepper flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon celery seed
1 tablespoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon pepper
2 tablespoons brown sugar
1 lb ground turkey or 1 lb lean ground beef
1/2 cup water
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Mix together 1st 12 ingredients (all spices and brown sugar) and store in a ziploc bag.
  • When ready to make sloppy Joes, brown ground turkey in large skillet.
  • Mix in spice packet, then add remaining ingredients.
  • Simmer until desired consistency.
  • Serve on toasted hamburger buns.
  • Note: I also make this entire recipe (minus the buns -- ) in advance for freezing.

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