Baffle and delight your family with Maple-Bacon Cupcakes. Topped with cream cheese frosting and bits of bacon, our Maple-Bacon Cupcakes defy expectations.
Provided by My Food and Family
Categories Recipes
Time 1h12m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
- Combine cereal, milk and syrup in large bowl; let stand 2 min. Mix flour, baking powder and cinnamon until blended. Reserve 1 bacon slice. Coarsely chop remaining bacon; stir into flour mixture.
- Add eggs and melted butter to cereal mixture; mix well. Add flour mixture; stir just until moistened. Spoon into 12 muffin pan cups sprayed with cooking spray. (Cups will be full.)
- Bake 14 to 17 min. or until toothpick inserted in centers comes out clean. Cool completely.
- Frosting:
- Beat cream cheese, butter, zest and juice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto cupcakes. Tear reserved bacon slice into 12 pieces; place on tops of cupcakes.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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