CARAMEL APPLE COBBLER
This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.
Provided by Jineen Gehrer
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. preheat oven to 350, butter a 13x9 cake pan, set aside.
- 2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
- 3. pour the DRY cake mix over the pie filling.
- 4. Drizzle desired amount of caramel over the cake mix.
- 5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.
CARAMEL APPLE COBBLER DUMP CAKE
Ever since the 70's when dump cakes first began, I have loved them. Not only for their convenience (you always seem to have the ingredients on hand) but bcuz they are so easy and a very yummy & popular dessert. Whenever I go to an event, I usually bring some sort of dump cake. There is never any left to take home so I make an...
Provided by Dee Stillwell
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees. Spray a 9"x13" baking pan with non stick spray. Add all ingredients to pan and mix thoroughly to combine. If using canned pie filling, I chop the apples in the can with a thin sharp knife.
- 2. Sprinkle dry cake mix evenly over apple filling. Combine all the rest, butter, apple jce, brn sugar, & spice in microwave proof measuring cup and heat for 45 seconds or till butter is melted. Stir vigorously to combine and pour evenly over cake mix. Some dry areas will still show.
- 3. Cover with foil and bake for 30 minutes. Remove foil and bake another 20 minutes. Sprinkle with chopped pecans and drizzle with caramel sauce. Bake another 10-15 minutes until pecans are toasted. Let cool for 10 minutes and serve with vanilla ice cream or whipped cream. We like to drizzle more caramel sce over the ice cream. Enjoy!
THE BEST CARAMEL APPLE COBBLER DUMP CAKE (JUST 4 INGREDIENTS!)
Looking for quick and easy dessert recipes? This caramel apple cobbler dump cake is made with just a few ingredients including boxed yellow cake mix and pie filling. So simple and fun to make! It's perfect for the fall holidays like Thanksgiving and Christmas. It feeds a crowd! Baking has never been easier.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
- Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
APPLE CARAMEL COBBLER CAKE
Provided by Claire Thomas : Food Network
Categories dessert
Time 55m
Yield one 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
- For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
- Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
- Remove from the oven and let cool slightly on a wire rack before serving.
RECIPE: CARAMEL APPLE COBBLER USING A CAKE MIX
How to make Recipe: Caramel Apple Cobbler Using a Cake Mix
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Pour filling into bottom of a 8Ã-11 casserole pan. Spray the pan with nonstick spray first. Pour dry cake mix over filling. If using the butter, melt butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well. Bake at 350′ for 45-60 minutes. My oven is horrible and cooking times are so odd which is why I gave such a big time gap there. Bake until golden brown!
CARAMEL APPLE COBBLER
Make and share this Caramel Apple Cobbler recipe from Food.com.
Provided by puppitypup
Categories Pie
Time 1h30m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 21
Steps:
- FILLING.
- Whisk together dry ingredients of filling in a medium bowl.
- Melt butter in microwave.
- Place apple juice and lemon juice in dutch oven.
- Peel, core and slice apples and place in the pot with the juices, tossing as you go.
- Add melted butter, cream and dry ingredients, stir.
- Bring to a boil over med-hi heat, stir and bring to a boil once more.
- Remove from heat.
- CRUST.
- Preheat oven to 350F and spray 8 x 11 Pyrex baking dish with Pam.
- While apples are cooking, make crust using your favorite 2 crust recipe or my ingredients above.
- Whisk dry ingredients, cut in shortening with a pastry blender or fork.
- When it reaches the consistency of peas, add ice water.
- Gently stir with a fork until all of the flour has been absorbed.
- With your hands, form the dough into a clump, then separate into two disks.
- Be careful not to overwork the dough once water has been added.
- Wrap each disk in plastic wrap and refrigerate for 5 - 10 minutes.
- Sprinkle flour on dough board and roll dough out into a rectangle about 8 x 11.
- Using a pastry cutter or knife, cut dough into strips.
- Repeat with second disk.
- COBBLER.
- Put strips of dough around the Pyrex sides and bottom.
- Pour apples into cobbler.
- Stir together pecans, sugar and brown sugar to sprinkle on the filling.
- Place strips of dough on top of the cobbler, picking up strips to layer them in a lattice manner.
- Brush strips on top of cobbler with egg white, then sprinkle with sugar crystals and a dash of cinnamon.
- Bake for one hour.
Nutrition Facts : Calories 646.8, Fat 33.8, SaturatedFat 11.8, Cholesterol 35.6, Sodium 222, Carbohydrate 85.5, Fiber 4.2, Sugar 55.3, Protein 4.7
CARAMEL APPLE COBBLER
Make and share this Caramel Apple Cobbler recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°.
- Grease a 9-by-13-inch baking dish; add the apples.
- In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
- Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
- In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
- Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
- Scatter the topping over the apples and bake until golden, 1 hour.
- Let cool for 10 minutes.
- Serve with the whipped cream.
Nutrition Facts : Calories 930.1, Fat 45.9, SaturatedFat 25, Cholesterol 113.5, Sodium 341.7, Carbohydrate 123.1, Fiber 7.7, Sugar 88.1, Protein 6.1
CARAMEL APPLE RAISIN COBBLER
This recipe happened as a "throw together" for National Oatmeal Day when I needed to use up some Granny Smith apples. It tastes great cold, but it's FANTASTIC when warmed up and served with freshly whipped cream or ice cream! Visit my food blog at www.itsyummi.com
Provided by Becca www.itsyummi.com
Categories Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a bowl, cream butter, shortening and brown sugar until fluffy.
- 3. Add flour, oats, salt and baking soda; mix well. Stir in nuts, if desired. Set aside 1 ½ cups of the mixture.
- 4. Press the remaining mixture into an ungreased 11-in. x 8-in. baking pan.
- 5. Sprinkle the dried fruit over the oatmeal mixture, and place the apples on top.
- 6. In a saucepan, melt the caramels and butter over medium low heat; drizzle over the apples.
- 7. Top with the reserved oatmeal mixture.
- 8. Bake at 400° F (375° F convection) for 20-25 minutes or until lightly browned. Best served warm.
CARAMEL APPLE COBBLER
This is a recipe I got at Girl Scout Leader Training for Advanced Campfire Cooking. It's made in a Dutch Oven with Charcoal briquettes on the lid and under the Dutch Oven. Really Yummy!
Provided by Chef Laura AKA Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Line the bottom of a 12-inch Dutch oven with aluminum foil.
- Pour in the cans of apple pie filling and cover with the dry cake mix.
- Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
- Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
- Cook 35-40 minutes.
- Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
- Cake should be browned.
- Can be served with ice cream or whipped cream.
Nutrition Facts : Calories 244.3, Fat 0.2, Sodium 102.8, Carbohydrate 63.3, Fiber 2.2, Sugar 34.9, Protein 0.2
CARAMEL APPLE COBBLER
Seen online and will be making tonight.
Provided by Carmen Southall-Wamhoff
Categories Fruit Desserts
Time 55m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 Pour pie filling into 8x11 greased casserole dish
- 2. Top with caramel ice cream topping Pour cake mix over filling
- 3. Pour melted butter on top of cake mix
- 4. Bake at 350 for 45-60 minutes Enjoy with a scoop of vanilla ice cream
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