GRILLED FLANK STEAK TOSTADA

Steps:

• Place 1/2 of 1 onion, jalepeno, garlic, half the cilantro, olive oil, and 1/2 teaspoon salt in blender.
• Puree about 1 minute.
• cut remiaining onions into slices.
• Heat oven to 400.
• In large bowl, coat steak with the puree, cover, and marinate for at least 30 minutes.
• Place tortillas on baking sheet, 2 at a time, and bake until golden - about 10 minutes.
• Spray large pan and place over medium heat.
• Cook steak about 10 minutes on each side.
• Remove from heat and set aside.
• Place onions and zuchinni pan.
• Cook until tender and brown - about 10 minutes.
• Thinly slice beef.
• Toss lettuce with 1/2 cup cilantro.
• Layer each tortilla with lettuce mix, tomatoes, beef, onions and zuchinni, and raddishes.
• Garnish with remaining cilantro and squeeze lime juice over each tostada.
• Sprinkle wioth remaining salt.