Steps:
- Preheat oven broiler and set the oven rack about 6 inches from heat source. Rub chicken breasts with blackened seasoning. Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side or until no longer pink and juices run clear. The outside should be a nice golden brown color. Scoop the avocados into a bowl, and mash them with the lime juice, garlic powder, salt and pepper. Stir in the tomatos and red onion. Spoon about 1/4 of guacamole mixture onto each chicken breasts and top with one slice of the pepperjack cheese. Broil for 2-4 minutes, or until the cheese is melted and bubbly.
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