BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
BUTTERMILK HERB DRESSING
Provided by Julia Reed
Categories easy, condiments
Time 5m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams
ROASTED CARROTS AND RED LEAF LETTUCE SALAD WITH BUTTERMILK HERB DRESSING
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the carrots: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Cut the green leaves from the carrot tops, then rinse, drain and set them aside to use for the dressing. Use a vegetable brush to clean the carrots (leave the peel on to give the carrots texture). Cut them on the diagonal into 1-inch pieces.
- In a small bowl, toss the carrots with the olive oil, honey, salt and pepper. Transfer to a baking sheet and roast until tender and caramelized (I like mine to be on the borderline of starting to burn), about 20 minutes. Keep an eye on them; they burn easily! Let cool completely.
- For the dressing: While the carrots cool, make the dressing. Whisk the buttermilk, yogurt, olive oil, vinegar, honey, salt and pepper in a bowl until emulsified. Stir in the chives, tarragon, dill, carrot leaves and oregano.
- For the salad: In a large salad bowl, toss the lettuce, pistachios, cherries, cheese and carrots with the dressing. Serve immediately.
BUTTERMILK-HERB DRESSING
Try this delicious dressing with Escarole Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes enough for 1 serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
LEMON-HERB BUTTERMILK DRESSING
Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.
Provided by Francis Lam
Categories salads and dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams
GARLIC-HERB BUTTERMILK DRESSING
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Provided by Red_Apple_Guy
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
CRUNCHY CHICKEN TENDERS WITH HERB-BUTTERMILK DRESSING
Inspired by hot wings, these crunchy treats use breast meat for lean protein and skinless cuts for less fat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Line a baking sheet with a wire rack. Combine buttermilk, mustard, salt, and cayenne in a nonreactive dish. Dip chicken in mixture and transfer to dish with breadcrumbs, pressing to coat. Transfer to baking sheet. Drizzle with oil. Bake until golden and chicken is cooked through, about 16 minutes. Season with salt.
- Meanwhile, combine buttermilk, yogurt, chives, and salt in a bowl for dressing. (Add 1 Tbsp. crumbled blue cheese, if desired.)
- Serve chicken with dressing, celery, romaine hearts, and hot sauce.
Nutrition Facts : Calories 416 g, Cholesterol 129 g, Fat 2 g, Protein 17 g, Sodium 729 g
GARLIC AND HERB BUTTERMILK DRESSING RECIPE
Provided by sulli5301
Number Of Ingredients 12
Steps:
- Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups
HEALTHY BUTTERMILK HERB SALAD DRESSING
Make and share this Healthy Buttermilk Herb Salad Dressing recipe from Food.com.
Provided by janem123
Categories Salad Dressings
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine mayonnaise, cottage cheese, buttermilk, and onion.
- Process until smooth. Add remaining ingredients and process 10 seconds more.
- Cover and refrigerate. Chill at least 1 hour before serving.
Nutrition Facts : Calories 18.6, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.7, Sodium 82.3, Carbohydrate 1, Sugar 0.4, Protein 1.7
BUTTERMILK HERB DRESSING
Categories Vegetable Salad Dressing
Number Of Ingredients 7
Steps:
- Blend all together for 3 minutes Let sit for one day Serve
BUTTERMILK HERB DRESSING
A Delicious Dressing Recipe From My Disbetic Cook Book. Take My Word It Is Very Good And Fast To Make. We Have To Take Care Of Our Diabetes,So Eat Right Please.
Provided by Doris Ware @dinkymax
Categories Dressings
Number Of Ingredients 5
Steps:
- place all ingredients in small bowl; stir to combine. makes about 3/4 cup.
- dietary exchanges free.
- nutrients per serving; cal-5 cal. from fat- 17 % total fat-1g. sat. fat- 1 g. carb- 1 g. protein- 1 g . chol.- 1 mg. sodium- 12 mg. fiber- 1 g.
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