Best Brazilian Coffee Cookies Recipes

BRAZILIAN COFFEE COOKIES

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
• Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
• Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
• Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
• Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

BRAZILIAN COFFEE COOKIES

Steps:

• Preheat oven to 400 degrees F.
• Mix sugars, shortening, egg, milk and vanilla.
• In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
• Stir flour mixture into sugar mixture.
• Shape dough into 1 inch balls.
• Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
• Bake until light brown about 7 to 8 minutes.