BLACK PEPPER BEEF & CABBAGE STIR FRY

BLACK PEPPER BEEF & CABBAGE STIR FRY image

Yield 4

Number Of Ingredients 9

2 TBL vegetable oil
4 cloves garlic, chopped
1/2 lb ground beef
1/2 small head cabbage, shredded
1 red bell pepper, cut into strips
2 TBL soy sauce
1 teas cornstarch
1/2 cupwater
1 teas ground black pepper

Steps:

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.

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