Best Blackberry Cinnamon Cobbler Recipes
BLACKBERRY-CINNAMON COBBLER
Provided by Elizabeth Horton de Meza
Categories Berry Dairy Fruit Dessert Bake Fourth of July Quick & Easy Blackberry Summer Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate. Bake until berries soften, about 15 minutes.
- Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms.
- Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.
BLACKBERRY CINNAMON COBBLER
Steps:
- Preheat oven to 375. Toss berries, 1/3 cup sugar, cornstarch, lemon juice and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep dish glass pie plate. Bake until berries soften, about 15 minutes. Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms. Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.
BLACKBERRY-CINNAMON COBBLER
Make and share this Blackberry-Cinnamon Cobbler recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
- Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
- Bake until berries soften, about 15 minutes.
- Meanwhile, combine baking mix and lemon peel in medium bowl.
- Add cream, tossing until soft dough forms.
- Drop dough by heaping tablespoonfuls over filling.
- Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
- Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
- Spoon cobbler into bowls.
- Top with ice cream.
Nutrition Facts : Calories 308.3, Fat 11.9, SaturatedFat 5.6, Cholesterol 27.7, Sodium 328.4, Carbohydrate 48.5, Fiber 8.4, Sugar 25.3, Protein 4.4
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