SPINACH SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Souffle image

Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy.

Provided by ratherbeswimmin

Categories     Spinach

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3 tablespoons all-purpose flour
3 eggs, beaten
1/2 teaspoon salt
1 (12 ounce) carton cottage cheese
4 ounces shredded cheddar cheese (or Swiss cheese)
1/4 cup butter, melted

Steps:

  • In a large mixing bowl, combine the spinach and flour.
  • Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
  • Transfer mixture to a greased 13x9 inch baking dish.
  • Bake, covered, in a 375 degree oven for 45 minutes.
  • Uncover and bake an additional 15 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #side-dishes     #vegetables     #oven     #easy     #dietary     #equipment