BABY CARROTS GLAZED WITH PEPPER JELLY

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Baby Carrots Glazed with Pepper Jelly image

Add some zip to ordinary carrots with pepper jelly.

Provided by Daily Inspiration S

Categories     Vegetables

Time 20m

Number Of Ingredients 4

1 bag(s) 2-pound bag baby carrots
1 can(s) 10.5 oz. can low-fat chicken broth
2 Tbsp butter
1 jar(s) 10-oz. jar red jalapeno pepper jelly (or your choice)

Steps:

  • 1. Combine chicken broth and carrots in a skillet over medium-high heat. Bring to a boil and simmer, stirring often, until they are crisp-tender and broth is reduced to 1/4 cup.
  • 2. Stir in butter and red pepper jelly and continue cooking, stirring constantly for 5 minutes or until mixture is thickened and carrots are glazed.

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