Best Beef Tips Over Rice Crock Pot Recipes

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SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CROCK POT BEEF TIPS AND RICE



Crock Pot Beef Tips and Rice image

Make and share this Crock Pot Beef Tips and Rice recipe from Food.com.

Provided by landlocked 2

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean stewing beef
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix
21 ounces water (2 soup cans water)
1 tablespoon minced garlic clove
pepper (to taste)
1 1/2 cups brown rice
16 ounces frozen peas

Steps:

  • 1. Place stew beef in crock pot.
  • 2. Pour mushroom soup and onion soup mix on top of beef.
  • 3. Add 2 soup cans of water.
  • 4. Add garlic and pepper.
  • 5. Mix all ingredients in crock pot.
  • 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
  • 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
  • 8. Cook an additional 2 hours.
  • 9. Enjoy!

Nutrition Facts : Calories 404.8, Fat 14.5, SaturatedFat 5.4, Cholesterol 66, Sodium 489.6, Carbohydrate 37.6, Fiber 3.9, Sugar 4.2, Protein 29.6

CROCK POT BEEF OVER RICE



Crock pot beef over rice image

This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!

Provided by HopeMarie

Categories     One Dish Meal

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs stewing beef
1 1/2 cups water
3 teaspoons condensed beef broth (I like knorr)
1 1/2 cans cream of mushroom soup
salt (to taste)
pepper (to taste)

Steps:

  • Put stew beef in crockpot.
  • mix together concentrate and water.
  • pour over beef.
  • cook on low for 8- 10 hours.
  • remove beef and shred.
  • mix soup into broth until smooth.
  • add beef back in stir well.
  • cook for about 20 minutes on high.
  • serve over rice.

CROCK POT BEEF TIPS AND RICE



Crock Pot Beef Tips and Rice image

This recipe is from my Step Mom Delorse. This is so good, I had to share it. Cook on low for 8 hours or cook on high for 4 hours.

Provided by Glenda Whisenhunt

Categories     Beef

Time 8h

Number Of Ingredients 6

beef chuck roast
garlic powder
salt
flour
oil
rice

Steps:

  • 1. Cut Chuck Roast into bite size pieces
  • 2. Season meat with garlic powder and salt
  • 3. Coat meat with flour
  • 4. Heat oil in skillet
  • 5. Fry flour coated meat in pan until lightly browned
  • 6. Place browned meat in crock pot
  • 7. Once, all meat is browned. Use left over flour and brown it in the left over oil.
  • 8. Pour browned flour in crock pot
  • 9. Add enough water to barely cover the meat
  • 10. Cook on low for 8 hours or cook on high for 4 hours. Stir every couple of hours
  • 11. When the meat is done, cook rice according to package.
  • 12. Serve with Beef Tips covering the rice.

SAVORY SLOW COOKER BEEF TIPS



Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

  • Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  • Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

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