MOM'S UNBAKED COOKIES

Steps:

• Combine butter, cocoa, sugar and milk in a large saucepan. Stir well. Simmer on stove with low heat until bubbles form around the edge of the saucepan, and mixture appears smoothly blended. Remove from heat.
• Add peanut butter and vanilla. Mix well. Then add the quick oats and stir thoroughly. Line a cookie sheet with waxed paper. Use a large spoon to scoop out cookie dough and place the drops on waxed paper. Chill in the refrigerator until hardened.