BANANA-NUT MUFFIN TOPS
Make and share this Banana-Nut Muffin Tops recipe from Food.com.
Provided by Mj2trip
Categories Quick Breads
Time 26m
Yield 10 Muffin Tops, 10 serving(s)
Number Of Ingredients 10
Steps:
- Position oven rack in center of oven. Preheat to 375 degrees F.
- In medium bowl, combine flour, baking powder, baking soda and salt. Whisk till well blended.
- In Large mixer bowl, combine bananas, brown sugar, oil, eggs and vanilla. Beat until well blended.
- Pour dry ingredients into moist and stir till almost blended before adding nuts.
- Spray pans with cooking spray.
- Spoon batter into pans then tap on the counter to settle the batter.
- Bake till golden brown and cake test comes out clean. About 11 minutes.
- Transfer pan to wire rack to cool for 5 minutes then remove from pan to cool.
Nutrition Facts : Calories 303.3, Fat 13.7, SaturatedFat 7.1, Cholesterol 42.3, Sodium 241.8, Carbohydrate 42.3, Fiber 2, Sugar 20.6, Protein 5.1
MINI BANANA NUT MUFFIN BREAD PUDDINGS
Steps:
- Preheat the oven to 350 degrees F. Spray four 10-ounce mini cast-iron skillets with baking spray.
- Place the muffin cubes in a large bowl. Combine the milk, sugar and eggs in a separate large bowl. Stir until the sugar partially dissolves, about 3 minutes. Add the melted butter and stir to mix. Pour the mixture over the muffin cubes and toss. Divide among the prepared skillets. Bake until the custard is set but still a little wobbly and the edges of the muffin cubes have browned, 30 to 35 minutes. Pour the melted cream cheese frosting over the bread pudding and scatter with the banana chips.
BANANA-NUT MUFFIN RECIPE
Discover your new favorite Banana-Nut Muffin Recipe! You'll definitely want to add this Healthy Living Banana-Nut Muffin Recipe to your brunch menu.
Provided by My Food and Family
Categories Home
Time 33m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
- Spoon into 12 paper-lined muffin cups; top with nuts.
- Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MOIST BANANA-NUT BREAD MUFFIN
Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.
Provided by margaret mcleod
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Mixed dry ingredients, Add liquid ingredients. Stir with wooden spoon; Do not use mixer. Bake in muffin tin pans at 350 degrees for about 15 to 18 minutes, Or about 1 hour in a greased and floured loaf pan.
BANANA NUT TOFU MUFFIN
I had Whole Foods Banana Nut Muffin and it was amazing! I always hoped I would find a recipe that tasted similar. I altered a recipe today drastically and was very pleased at how close I got to it. Enjoy!
Provided by mandikaake
Categories Quick Breads
Time 28m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 15
Steps:
- 1. Blend all wet ingredients (including tofu) in food processor.
- 2. Add in all dry ingredients with the exception of the walnuts. Blend just till combined.
- 3. Fold in walnuts and raisins.
- 4. Put in muffin pan that has been lined with muffin liners. I got 15 muffins from this. Go figure.
- 5. Bake in a 350 degree oven for 20-24 minutes or till a knife inserted comes out clean.
Nutrition Facts : Calories 225.6, Fat 7.7, SaturatedFat 3.8, Cholesterol 14.1, Sodium 176, Carbohydrate 38.8, Fiber 3.5, Sugar 22.1, Protein 4.8
SUPER MOIST BANANA NUT MUFFIN TOPS RECIPE - (4.6/5)
Provided by SherryA
Number Of Ingredients 15
Steps:
- Position an oven rack on the middle shelf of oven. Preheat oven to 375 degrees F (190 C). Lightly grease and flour 10 muffin top cups. In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk until well blended. In a large bowl, combine the bananas, brown sugar, oil, eggs, and vanilla. Beat with an electric mixer (stand mixer fitted with the paddle attachemnt or handheld mixer) on medium speed until well blended with only small bits of banana visible. Pour in the dry ingredients and gently stir with a rubber spatula just until blended. If using nuts, add them when the flour is almost blended and stir to incorporate. Scoop the batter into the prepared muffin top pan, dividing batter evenly. They will be almost full. Gently tap the pan on the countertop to settle the batter. if using the crumb topping; Top each muffin cup with the mixture. Bake until the tops are golden brown and a toothpick or a cake tester inserted in the center of 1 muffin top comes out clean, about 11 minutes. Transfer the pan to a wire rack to cool for 5 minutes, and then carefully remove the muffin tops from the pan and set them on the rack to cool. Serve warm or at room temperature.
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