I CAN'T BELIEVE IT'S REDUCED-FAT WHOLE WHEAT BANANA BREAD
Moist and delicious banana bread that doesn't taste low-fat! A healthier way to prepare an old favorite. This recipe makes two large loaves. Freezes well. I recommend using a blender or food processor to chop the walnuts (they should still be a little chunky, not quite as fine as sand) as well as to mash the bananas (puree until there are still a few small chunks left).
Provided by Whats Cooking
Categories Quick Breads
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, thoroughly combine oil, vanilla, honey and applesauce together.
- Add eggs, and beat well.
- Stir in mashed bananas.
- Add flour, baking powder, cinnamon, sugar, nutmeg and salt, stirring gently to combine ingredients.
- Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Stir just until smooth.
- Pour batter into two greased standard-sized loaf pans.
- Bake for 60 minutes or until knife inserted in center comes out clean.
- Allow to cool on cooling rack for at least 1 hour before serving. Whatever you don't eat can be refrigerated or frozen and will keep for quite a while.
Nutrition Facts : Calories 232, Fat 10.9, SaturatedFat 1.2, Cholesterol 42.3, Sodium 276.5, Carbohydrate 31.1, Fiber 4.1, Sugar 11.1, Protein 5.8
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