This recipe was in the local newspaper submitted by Marie B. of PA. It was one of the new cookie recipes I tried for Christmas several years ago.It has been added to my annual list of cookies recipes to make! Yummy!
Provided by ckambic
Categories Dessert
Time 20m
Yield 55 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, combine the butter, sugars, and egg.
- Stir in the flour and baking soda.
- Dough will be very stiff.
- Stir in the coconut and nuts.
- Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
- Bake until lightly browned, about 8-10 min.
- The centers should still be soft.
- Allow to cool 1 min.
- on the baking sheet, then remove and allow to cool completely.
Nutrition Facts : Calories 91.8, Fat 5.4, SaturatedFat 2.8, Cholesterol 12.7, Sodium 53.1, Carbohydrate 10.5, Fiber 0.4, Sugar 6.4, Protein 0.9
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