Best Banana Chocolate Chip Oatmeal Cups Recipe 455 Recipes

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HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES



Heavenly Banana Oatmeal Chocolate Chip Cookies image

I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!

Provided by Bama Chef

Categories     Drop Cookies

Time 25m

Yield 30-48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 egg
1 cup banana, ripe & mashed (~2)
1 3/4 cups quick-cooking oats
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
  • Beat in softened butter until the mixture is crumbly.
  • Add egg, banana, and quick oats to bowl and mix well.
  • Add chocolate chips and walnuts.
  • Spoon onto greased cookie sheets.
  • Bake for 13-15 minutes, then place on a rack to cool.

Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1

CHOCOLATE CHIP BANANA OATMEAL COOKIES RECIPE



Chocolate Chip Banana Oatmeal Cookies Recipe image

These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor. If you need a quick chocolate fix, we highly recommend trying these delicious cookies.

Provided by Elyse Ellis

Categories     Dessert

Time 23m

Number Of Ingredients 11

2 cups all purpose flour
1 teaspoon salt
½ teaspoon baking soda
¾ cup butter (softened)
½ cup granulated sugar
½ cup light brown sugar (packed)
1 egg
1½ teaspoon vanilla extract
½ cup mashed ripe banana ((about 1 large))
1 cup old-fashioned rolled oats
2 cups chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Whisk together flour, salt, and baking soda in a small bowl and set aside.
  • Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
  • Reduce speed to low. Add egg and vanilla and mix until combined.
  • Mix in banana. Add flour and mix until just combined. Stir in oats and chocolate chips.
  • Using a 1 1/2-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart. Bake cookies until golden brown and just set, about 12 to 13 minutes.

Nutrition Facts : Calories 141 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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