SPINACH SALAD WITH MUSTARD-BACON DRESSING

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Spinach Salad with Mustard-Bacon Dressing image

Make and share this Spinach Salad with Mustard-Bacon Dressing recipe from Food.com.

Provided by evelynathens

Categories     Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb bacon
1/2 cup mayonnaise
1/2 small onion, finely grated
1 1/2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons sugar
1 1/2 teaspoons Dijon mustard
1 lb spinach, stemmed and torn into bite-size pieces,rinsed and spun dry
12 ounces mushrooms, sliced
3 hard-boiled eggs, chilled and sliced
1/4 cup parmesan cheese, grated

Steps:

  • Cook bacon until crisp.
  • Drain on paper towels; reserve 3 tblsps drippings for dressing.
  • Crumble bacon.
  • Combine mayonnaise, onion, oil, vinegar, sugar and mustard with reserved drippings.
  • (can be prepared 2 days ahead. Bring to room temperature before continuing.) Combine spinach, mushrooms and eggs in large bowl.
  • Toss with dressing.
  • Sprinkle with bacon and Parmesan.

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