COCONUT DULCE DE LECHE
This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.
Provided by Julie Julie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
- Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
- Cool completely before using.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 43.3 g, Fat 12.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 176 mg, Sugar 41.8 g
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