BAKEWELL TRIFLES
These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch
Provided by Sarah Cook
Categories Dessert
Time 15m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.
- Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.
Nutrition Facts : Calories 415 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
CHRISTMAS TRIFLE
A holiday tradition in our house for over twenty years.
Provided by DaDD
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h45m
Yield 12
Number Of Ingredients 16
Steps:
- Slice the jelly rolls into 1-inch pieces. Line a glass trifle bowl with the sliced jelly rolls. Drizzle 1/2 cup of sherry over the jelly roll slices. Toss the raspberries with 1 tablespoon of sugar or to taste and spoon over the jelly roll slices.
- In a bowl, whisk together the egg, egg yolks, and 1/2 cup of sugar until smooth; whisk in the flour until thoroughly combined and free of lumps. Pour milk and half-and-half into a saucepan; heat over medium heat until the milk mixture is steaming hot but not simmering. Whisk about 1/4 cup of the hot milk mixture into the egg mixture until smooth; repeat, whisking the hot milk in thoroughly each time, until you have whisked in about 3/4 cup of the hot milk mixture. Whisk the milk-egg mixture back into the steaming milk in the saucepan. Reduce heat to low. Whisking constantly, heat the sauce until it is thickened and just at the point of simmering (do not boil sauce), 3 to 4 minutes. Whisk in vanilla extract, 2 tablespoons of sherry, and butter. Allow the sauce to cool for about 10 minutes, whisking often to avoid lumps.
- Pour the custard over the raspberries in the trifle bowl, cover bowl with plastic wrap, and refrigerate until thoroughly chilled and set, at least 2 hours. Garnish with dollops of whipped cream, more raspberries, and chocolate shavings if desired.
Nutrition Facts : Calories 279 calories, Carbohydrate 43 g, Cholesterol 70.1 mg, Fat 10.5 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 185.8 mg, Sugar 14.8 g
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