TOMATO PIE WITH SWISS CHEESE

Tomato Pie With Swiss Cheese image

Provided by True Texas

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1 1/2 tablespoons dried onion flakes
1/2 cup cottage cheese
5 plum tomatoes, diced
1 1/4 cups swiss cheese, shredded

Steps:

Preheat oven to 375 degrees.
In medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese.
Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese.
Pour egg mixture over cheese. Bake in preheated oven for 45 minutes, until set in center.

Nutrition Facts : Calories 317.9, Fat 20.1, SaturatedFat 8.3, Cholesterol 97.9, Sodium 700, Carbohydrate 20.4, Fiber 1.9, Sugar 4.5, Protein 14.1

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