Best Asian Marinade Sauce Recipes
ASIAN MARINADE SAUCE
Make and share this Asian Marinade Sauce recipe from Food.com.
Provided by Bekeur
Categories Low Cholesterol
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in marinade dish.
- Marinade overnight (up to 48 hrs.).
- Great for Steaks, Pork or Chicken.
- I REFUSE to eat pork, however, when marinated in this, it was AWESOME!
Nutrition Facts : Calories 205.5, Fat 0.3, SaturatedFat 0.1, Sodium 8053.9, Carbohydrate 37.6, Fiber 1.5, Sugar 27.5, Protein 15.7
MARINADE ESSENTIALS: ASIAN FUSION SAUCE
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about this recipe, is that it doesn't overpower the meal... You get great flavor, but you can still taste the other...
Provided by Andy Anderson !
Categories Marinades
Time 20m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: I will admit that, when it comes to sauces and marinades, I have been on a tear. But, I am so sick and tired of that bottled junk that passes for sauce. And when you put it on your chicken, pork or beef, it coats it in this goopy mess that is so overpowering, you no longer taste the original ingredient. So, down with most bottled sauces, an up with homemade. Let the revolution begin!!!
- 3. Gather your Ingredients (mise en place).
- 4. Place all the ingredients into a small saucepan.
- 5. Slowly bring up to a simmer, while stirring.
- 6. Remove from heat, place into a sealable glass container, and allow to cool.
- 7. Seal, and place in the refrigerator until ready to use.
- 8. PLATE/PRESENT
- 9. Use this sauce as an overnight marinade for chicken, pork, or beef.
- 10. Grill, pan fry, or bake until cooked to your desire, and brush on additional marinade while cooking. Enjoy.
- 11. Keep the faith, and keep cooking.
PAN-ASIAN MARINADE AND BASTING SAUCE
This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!
Provided by graffeetee
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and whisk until combined.
- Brush generously on meat and let sit several hours or overnight.
- Use to baste the meat while it's cooking on the grill or under the broiler.
Nutrition Facts : Calories 747.2, Fat 8.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 8798.1, Carbohydrate 159.7, Fiber 11.1, Sugar 117.7, Protein 19.3
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