Want to help out a friend who tells you her family won't eat vegetables? Pass along this grilled chicken and veggie recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Mix dressing and oregano. Add 1/2 cup to combined vegetables and tomatoes in large bowl; toss to coat. Toss chicken with remaining dressing mixture. Combine mayo and peppers.
- Grill chicken, vegetables and tomatoes 25 min. or until chicken is done (165°F) and vegetables are tender, turning occasionally.
- Cut chicken breasts in half. Serve with grilled vegetables and mayo mixture.
Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 43 g
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