Best Apple Pie Foster Recipes

Apples Foster Aka Apple Pie Minus the Crust image

Provided by Chicagoland Chef du

Categories Dessert

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/2 cup demerara sugar
1 star anise, substitute 1/2 teaspoon cinnamon
4 large crisp apples, peeled and sliced, one per person
1/4 cup calvados or 1/4 cup apple jack
4 scoops vanilla ice cream or 4 scoops creme fraiche, for serving

Steps:

1. In a large skillet over medium-high heat, melt butter and cook until it foams. Once foaming subsides, stir in sugar and spice and cook 1 minute to allow flavors to meld.
2. Lay apples into pan in a single layer and cook until fruit begins to caramelize, about 5 minutes.
3. Pour Calvados into pan. Use a long match or candle lighter to ignite alcohol. Boil until flames subside, 1 minute. Remove from heat and serve with premium ice cream or crème fraîche. I recommend Recipe #144139.
*Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color.

Nutrition Facts : Calories 451.1, Fat 19.1, SaturatedFat 11.8, Cholesterol 59.5, Sodium 156.6, Carbohydrate 71.4, Fiber 5.8, Sugar 62.1, Protein 3

APPLE (PIE) FOSTER image

Yield 2 servings

Number Of Ingredients 10

1 Large Apple, peeled, cored, cut into slices
Vanilla Ice Cream
2 tablespoons unsalted butter
½ cup brown sugar
¼ cup sugar
Pinch of fresh ground nutmeg
Dash of cinnamon
1 tablespoon raisins
2 oz caramel liquor
1 teaspoon cornstarch mixed with 2 tablespoons water

Steps:

Melt butter and sugars in heavy nonstick skillet over medium-low heat, stirring constantly. Add apples, spices, raisins, liquor and sauté, until apples begin to soften. Slowly add cornstarch mixture, stirring constantly, until very thick and syrupy. Serve over ice cream.