SYRIAN SFEEHA (MEAT PIES)

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Syrian Sfeeha (Meat Pies) image

These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! They are traditionally made with lamb, but I have always used ground turkey for a lower fat, affordable substitute.

Provided by Tracy Alexander @Vamp321

Categories     Turkey

Number Of Ingredients 13

2 can(s) refrigerated biscuits, grand sized
2 cup(s) onions, finely minced
- olive oil
2 pound(s) ground turkey
8 ounce(s) diced tomatoes
1/2 cup(s) fresh parsley (or 1/4 c. dry reconstituted)
1/2 cup(s) lemon juice
1/4 cup(s) red wine vinegar
1 tablespoon(s) tomato paste
- cayenne pepper
- allspice
- pepper
1/3 cup(s) sesame tahini (for post-cook)

Steps:

  • Place biscuits on baking sheets. Flatten slightly, and press a well into each. They'll look like little dough bowls. Set aside.
  • In a bowl, mix all ingredients *except* lemon juice and tahini. Use the seasonings in the recipe to your taste. Cook this mixture in a frying pan.
  • When cooked: Stir in sesame tahini and lemon juice. Use this mixture to fill the dents in the biscuits.
  • Bake meat pies according to directions on the biscuit can.

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