Best Apple Dumpling Cobbler Recipes
APPLE DUMPLING COBBLER
This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt.
Provided by cathyfood
Categories Dessert
Time 1h20m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Melt the butter in a 13 x 9 x 2 inch baking dish or cake pan.
- In a saucepan, heat sugar and water until sugar melts; set aside.
- Cut shortening into flour until particles are like fine crumbs. Add milk, and stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board or pastry cloth, knead just until smooth.
- Roll dough out into a large rectangle about 1/4 inch thick.
- Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and pinch to seal.
- Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter.
- Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it.
- Bake for 1 hour.
- Makes 8 servings.
Nutrition Facts : Calories 515, Fat 25, SaturatedFat 10.8, Cholesterol 31.9, Sodium 406.6, Carbohydrate 72.4, Fiber 1.6, Sugar 53.2, Protein 2.9
APPLE DUMPLING COBBLER
Make and share this Apple Dumpling Cobbler recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
- Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
- Bake at 350 for 25 minutes until golden and bubbly.
Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 7.8, Cholesterol 44.7, Sodium 237.1, Carbohydrate 43.2, Fiber 2.5, Sugar 27.1, Protein 3.2
APPLE DUMPLING COBBLER
This little dessert is so yummy and I was not sure what to call it. Taste somewhat like an apple dumpling. You can make this decorative just by crisscrossing the cinnamon roll strips. It is really easy to make and everyone I serve it to loves it. Precooking the apples makes them so sweet and juicy and the cinnamon roll topping...
Provided by SK H
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees
- 2. Mix the brown sugar and cinnamon together in a bowl. Peel and core you apples and slice them thin. Mix the raisins and apples together and place them single layer on a baking sheet lined with parchment so they do not stick. Dot the butter and the sprinkle the cinnamon and sugar over the top.
- 3. Bake for 15-20 minutes till apples are soft. (This will make your house smell so good.)
- 4. After the apples have softened place them in a casserole dish or a large pie pan.
- 5. Now this is the messy part....Take your cinnamon rolls from the can and unroll them. Lay the unrolled cinnamon rolls on top of the apples and bake for 20 minutes till the cinnamon rolls appear cooked.
- 6. Remove from the oven and let cool. After they have cooled to room temp.....Take the icing from the can and spread it over the top of the cinnamon rolls. Enjoy...and not hardly anytime to make.
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