Buttery, tender shortbread studded with morsels of creamy white chocolate. Dunk these into hot chocolate or tea!
Provided by JamesDeansGirl
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
- Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips.
- Pat dough into an ungreased 15x10x1" jelly-roll pan; sprinkle with sugar.
- Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool.
- Store airtight.
Nutrition Facts : Calories 720.6, Fat 41.8, SaturatedFat 26.1, Cholesterol 94.5, Sodium 338.6, Carbohydrate 81.8, Fiber 1.2, Sugar 44.3, Protein 5.9
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