APPLE CIDER MULLING SPICE SACHETS
Make multiple batches of these individual spice sachets for apple cider. Be sure to add the mulling directions to the gift tag.
Provided by McCormick
Categories Beverages,
Yield 2
Number Of Ingredients 5
Steps:
- Place spices in center of a piece of cheesecloth. Tie tightly with long piece of string.
- Place spice sachet in small saucepan. Add apple cider. Simmer over medium heat 10 to 15 minutes or until fragrant. Stir in vanilla. Discard spice sachet. Serve warm.
Nutrition Facts : Calories 120 Calories
MULLING SPICES FOR APPLE CIDER AND RED WINE
Steps:
- Gather the ingredients.
- Place the cinnamon sticks and nutmeg in a heavy-duty freezer bag, press the air out, and seal.
- Pound the spices with the bottom of a rolling pin, small heavy skillet, or kitchen mallet to break them into small pieces.
- Place the crushed spices in a bowl and stir in the orange peel, lemon peel, allspice, cloves, and crystallized ginger .
- Place about 2 tablespoons of the spice mixture in the center of each 5-inch square of double-layer cheesecloth . Alternatively, you can use empty single-serve tea filter bags.
- Tie the cloth securely with string and use it to prepare mulled cider or wine.
Nutrition Facts : Calories 44 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 2 g, Fat 1 g, ServingSize 14 spice bags (14 servings), UnsaturatedFat 0 g
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
HOT APPLE CIDER - MULLING SPICE RECIPE
A warm, delicious drink perfect for those cold winter nights or after an afternoon of skating or tobogganing. And for those looking to really spice things up, add a shot of spiced rum!
Provided by Getty Stewart
Number Of Ingredients 11
Steps:
- In a large bowl, mix all ingredients well.
- Place all ingredients in the center of a piece of cheesecloth.
- Bring corners of cheesecloth together and tie with bakers' string.
- To make Mulled Cider
- Pour 1 to 2 quarts (litres) of apple juice or cider into a large pot or crockpot.
- Add spice sachet.
- Let simmer (not boil) for a minimum of 15 minutes. The longer it steeps the more flavor!
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
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