EASY WHISKEY-VANILLA POKE CAKES
This cake is bound to put a naughty kick in your step. Our whiskey cake recipe is a must-make if you're craving a bite of sweetness, layered with a bit of whiskey-inspired depth. It's super easy to put together, thanks to Betty Crocker™ Super Moist™ yellow cake mix and pudding mix. This easy whiskey cake recipe is guaranteed to become a fall favorite in your home, as it delivers delicious flavor in each and every bite. Serve up something quick and special for the grown-ups...our whiskey infused cake.
Provided by By Bree Hester
Categories Dessert
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
- In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; place on cooling racks.
- While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In small bowl, reserve 1 1/2 cups icing for in small bowl; set aside.
- With bamboo skewer, poke holes in each cake. Pour some of remaining icing over tops of cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes.
- To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cool completely, 45 to 60 minutes.
Nutrition Facts : ServingSize 1 Serving
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