Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.
Provided by körnermamsell
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
- Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 4.3 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 1.8 g
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