Best Amish Chocolate Chip Bars Recipes

AMAZING OATMEAL CHOCOLATE CHIP BARS

Amazing Oatmeal Chocolate Chip Bars image

Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!

Provided by cicada77

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter
1 cup brown sugar
¼ cup white sugar
2 eggs
1 (3.5 ounce) package vanilla pudding mix
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ¾ cups quick oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 36 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 224.9 mg, Sugar 21.9 g

AMISH CHOCOLATE CHIP BARS

Amish Chocolate Chip Bars image

I went to a friend's house recently and wanted to bring something with me, so I searched through my Amish cookbook and found this recipe for the bars. You will NOT be disappointed. The first day they are delicious, soft and oooey-gooey, but the second day, they are a bit firmer and lightly crunchy and, in my opinion, MORE...

Provided by Laura Geese

Categories Chocolate

Time 35m

Number Of Ingredients 12

Ingredients

1 c butter or margarine, softened (i used butter)
1 c brown sugar, divided
1/2 c sugar
1 Tbsp water
1 tsp vanilla
2 eggs, separated
2 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c semisweet chocolate chips
3/4 c finely chopped walnuts, optional (i made 12/ the pan with nuts, and 1/2 without as skippy does not like walnuts)

Steps:

1. Preheat oven to 350*F. In mixing bowl, cream butter, 1/2 cup brown sugar, and white sugar until light and fluffy. Add water, vanilla, and egg yolks (reserve whites in separate bowl). Beat for 2 to 3 minutes.
2. Beat in flour, baking powder, baking soda, and salt.
3. Spread into lightly greased 9x13-inch baking pan. Sprinkle with chocolate chips.
4. Beat egg whites until soft peaks form; add remaining 1/2 cup brown sugar and blend well. Carefully spread over chocolate chips.
5. Sprinkle with chopped nuts. Bake for 35 minutes or until meringue is golden brown. Cut with a sharp knife while still hot. Yields 3 dozen bars. (HA! Not in my house it didn't!) lol