CRANBERRY APPLE PIE
self rising flour can be used in this recipe. Perfect for the autumn seasonSource: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Pies
Number Of Ingredients 7
Steps:
- heat oven to 425°.
- Prepare pastry. Mix sugar and flour. Alternate layers of apples cranberries and sugar mixture in pastry lined pie plate, beginning and ending with apples. Dot with margarine.
- Cover with top crust that has slits cut into; seal and flute. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes.
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