AMAZING OATMEAL/WW MUFFINS ADD ANY FRUIT YOU LIKE
My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor
Provided by SZNB1986
Categories Quick Breads
Time 27m
Yield 12 large, 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 400 degrees.
- soak yogurt and oats while you assemble the rest.
- sift dry ingredients (not sugar) together.
- stir one at a time into rolled oat and yogurt mixture: egg, then oil, then sugar, mix well.
- sift over dry ingredients, add fruit and fold in just to barely mix.
- bake 20 minutes.
Nutrition Facts : Calories 177.6, Fat 6.3, SaturatedFat 1.3, Cholesterol 18.1, Sodium 296.4, Carbohydrate 28.1, Fiber 2, Sugar 15.6, Protein 3.5
QUICK AND EASY OATMEAL MUFFINS
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g
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