MARINATED SHRIMP RECIPE - (4.7/5)

Marinated Shrimp Recipe - (4.7/5) image

Provided by Valarie

Number Of Ingredients 14

1/4 cup canola oil
2 cloves garlic, finely minced or pressed
1 Tablespoon dry mustard
1 tablespoon salt
1/2 cup lemon juice
1 tablespoon red wine vinegar
1 bay leaf, crumbled
dash of cayenne pepper
1 lemon, thinly sliced and any seeds removed
1 medium red onion, thinly sliced
1 can (5.75 ounces) colossal pitted black olives, well drained
1 jar (2 ounces) chopped pimiento
2 tablespoons chopped flat leaf parsley
2 pounds cooked large shrimp

Steps:

In a medium glass or plastic bowl, whisk together oil, garlic, dry mustard, salt, lemon juice, vinegar, bay leaf, and cayenne. Stir in lemon slices, onion slices, olives, pimiento, and parsley; mix well. Add shrimp to bowl and toss gently to coat shrimp. Cover bowl with plastic wrap or lid and refrigerate for 1 hour, but no more than 4 hours, or the flavors will become overpowering. Toss again before serving and transfer to a pretty glass serving bowl. Serve with frilly toothpicks. Serves 8-10

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